I find it fitting that I am writing this from a tiny cafe deep in the labyrinth of Hong Kong’s SoHo District. I arrived a few days ago as part of my recent push to expand my business into China. Ironically, it just dawned on me that I am doing exactly that which I am writing about – taking a risk and consciously tempting failure. It also struck me how these two former enemies of mine have become such good companions over the years. Like many leaders and entrepreneurs, I have learned that risk and failure are the progenitors of success.